₹20.00
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts.
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts.
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. The leaves of the plant are commonly called cilantro, which comes from the Spanish word for coriander, or Chinese parsley. Coriander roots also appear in culinary use as a pungent addition to Thai curries. Coriander grows as a native plant around the world, including Europe, Asia, Africa, and in the Americas.
Its medicinal proprieties have been documented in Sanskrit and Greek writings. Hippocrates used this powerful herb for its health benefits. In some parts of Europe, cilantro has been referred to as an “anti-diabetic” plant because its seeds have hypoglycemic effects. In India, coriander is very popular for its anti-inflammatory proprieties. The seeds of this plant were found in the tomb of Ramses II.
One cup of raw cilantro weighing about 16 grams (g) provides:
Cilantro also contains vitamins C, provitamin A, and K, as well as trace amounts of the following:
| Weight | 0.25 kg |
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