Door Kisan is founded with the aim of providing healthy, safest, non-residual, chemical-free products to secure your life from major health losses due to unhealthy, non-hygienic products you eat every day. All products delivered by us are harvested by farmers on their own field then carried to our packhouse where we clean & pack all these fruits & vegetables which then carried to our retails & then to the valuable customers like you.
Spicy Green Chilli (तीखा मिर्च) 500gm
Original price was: ₹56.00.₹44.00Current price is: ₹44.00.
A spice without which Indian cuisine would be incomplete, the most common variety of chili used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chili is enough to make the dish spicy. Green chili usually blended with ginger and garlic, is very popularly used as masala in Indian households.
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.
Green chillies are of more than 200 types and first originated in Mexico. Then on, it spread throughout the world and was used for both medicine and food. Initially they weren’t consumed in the diet. The Japanese used them in their socks to keep their feet warm instead of eating them. Farmers in Africa still use them to defend their crops against elephants. Spicy organic green chillies also help in burning calories by raising the core temperature of the body while they get digested. India is the largest consumer, producer and exporter of green chillies.
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.
Nutrition facts:
- 29 Kcal./cup
- Vitamin C (52.78%)
- Sodium (36.80%)
Iron (23.13%)
Vitamin B9 (18.75%)
Vitamin B6 (12.85%)
Weight | 250 gm, 500 gm |
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